Udang Goreng Tepung (Flour Coated Shrimp)



  • 500 gr shrimp, peeled and deveined
  • 1 egg
  • 2 tbs cornstarch
  • 1/4 tsb ground pepper
  • 1 cm ginger, grated
  • salt to taste


  • Marinate shrimp with grated ginger for 10 minutes.
  • In a flat plate, combine cornstarch, salt and ground pepper. Mix well.
  • Break the egg into a mixing bowl and gently whisk until combined. Dip the shrimp in the egg and roll them in the flour plate. Redo the dipping and rolling.
  • Deep fry the shimp until golden brown.
  • Serve with chili sauce.

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