Indonesian Food Recipes

Posts Tagged ‘Vegetable’

Ingredients :

• 200 gr aubergine, sliced
• 2 tbs vegetable oil
• 1 tomato, finely ground into paste
• 1 cup water

Spice Paste Ingredients:

• 3 garlic cloves
• 5 shallots
• 1 tsp sugar
• 4 red chilies
• salt to taste

Directions:

• Steam aubergine cuts in a steamer until tender.
• Grind spice paste ingredients in a mortar or blender into coarse paste.
• Saute spice paste in a wok until fragrant. Add tomato paste. Stir fry for 5 minutes.
• Add aubergine and water. Stir to combine. Cover with the lid.
• Let it simmer until the liquid almost fully evaporates.
• Serve while still hot.