Indonesian Food Recipes

Posts Tagged ‘soup’

Ingredients:

Soup:

• 500 gr oxtail, cut into joints
• 2 cm ginger, smashed
• 3 cloves
• 1 nutmeg, finely crushed
• 1 tsp ground pepper
• 2 potatoes, diced
• 1 carrot, diced
• 2 onion leaves, minced
• 1 celery leaf, sliced
• 1 tomato, thinly sliced
• 3 cloves garlic, bruised
• 1 cup vegetable oil for frying
• 1 tbs fried shallots
• nut crackers

Sauce for fried oxtail:

• 2 cloves garlic, crushed
• 2 tbs oyster sauce
• 1 tbs plain soy sauce (kecap inggris)
• 3 tbs sweet soy sauce

Directions:

• Put oxtail in a pressure cooker, add 1 liter of water, cover and cook to a boil for about 15-20 minutes. Take out and dry up.
• Boil again the oxtail in a regular pan with 1 liter water. Add potatoes, carrots, ginger, cloves and nutmeg until the vegetable is tender. Add sliced tomato, celery leaf, and onion leaves. Continue cooking for another 3-4 minutes.
• Take out the oxtail from the soup and dry up. Set aside the soup in a serving bowl.
• Prepare sauce: in a mixing bowl, combine garlic with all sauces. Marinate the oxtail with combined sauce for 10 minutes.
• Fry oxtail in a shallow wok or frying pan over low heat until brown.
• Take out and put in a plate.
• Garnish with fried shallots and nut crackers. Serve with the soup.