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Posts Tagged ‘parcel’

Ingredients:

• 300 gr chicken
• 1 indian bay leaf
• 5 sweet basil leaves (daun kemangi)
• 1 lemon grass, outer leaves discarded and thinly sliced
• 6 red chilies, de-seeded and sliced lenght-wise
• 1 cup thick coconut milk
• 1 tbs vegetable oil
• Banana leaves or aluminum foil to wrap

Spice paste ingredients:

• 6 shallots
• 4 cloves garlic
• 3 candle nuts
• 1 cm ginger
• 1 cm galangal
• 1 tomato
• 1 tsp sugar
• 1 tsp salt

Directions:

• Chop the chicken into small dices.
• Grind spice paste ingredients into a smooth paste. Stir-fry in a wok until fragrant. Add the indian bay leaf, basil leaves, chilies and lemon grass. Continue stir-frying for another 2-3 minutes.
• Add minced chicken and coconut milk. Continue cooking until the liquid is gone but the chicken stay moist. Remove from the heat.
• Put chicken mixture on a square of banana leaf or aluminum foil. Roll it neatly to make a sausage shape, transfer it to a preheated oven at 200C. Roast for 10 minutes. Alternatively, steam in a steamer for half an hour.
• Serve immediately.