Indonesian Food Recipes

Posts Tagged ‘lamb’

Ingredients:

• 1 whole young lamb, remove its head, legs, skins and intestines.

Spice Paste Ingredients:

• 1/4 kg roasted coriander, finely ground
• 1 tsp nutmeg powder
• 1 sdm ground pepper
• 1/4 kg garlic powder
• 2 tbs salt
• 1 botle sweet soy sauce
• 150 gr coconut candy
• 100 ml vegetable oil
• 250 ml plain soy sauce

Sauce Ingredients :

• 1/2 bottle sweet soy sauce
• 200 gr shallot, thinly sliced
• 1/2 kg tomatoes, minced
• 1/4 kg bird’eye chilies, minced
• 2 tbs fragrant lime juice
• 30 kaffir lime leaves, minced

Directions:

• In a large mixing bowl, combine all spice paste ingredients. Stir through until well mixed.
• Marinate all parts of the lamb with the spice paste. Set aside for one hour.
• Put lamb onto a stick. Grill it over charcoal fire from a distance of approx 40 cm. Rotate frequently to ensure all parts of the lamb are adequately exposed to the heat.
• Keep brushing the lamb with the remaining spice paste and continue grilling until the meat is finely done.
• With a knife, slice the meat in big chunks from the stick. Use a cutting board to divide the chunks into smaller servings.
• Prepare the sauce by combining all sauce ingredients in a mixing bowl.
• Serve the meat with the sauce.