Indonesian Food Recipes

Posts Tagged ‘fried rice’

Ingredients:

• 6 tbs vegetable oil
• 3 eggs, beaten to blend
• 1 small onion, chopped
• 2 large garlic cloves, minced
• 1 carrot, chopped
• 1 green bell pepper, chopped
• 1 jalape?o chili, seeded, minced
• 3/4 tsp ground coriander
• 3/4 tsp caraway seeds
• 3 1/2 cups cold cooked rice
• 1 cup sliced prawn

Directions:

• Boil 1 tablespoon vegetable oil in a wok over medium heat.
• Add eggs and cook until omelet is set and golden brown. Remove from heat and cool completely. Cut into small pieces.
• Boil the remaining 5 tablespoons vegetable oil over high heat.
• Add onion and garlic and cook until onion is golden brown, stirring constantly, about 3 minutes.
• Add carrot and other ingredients. Reduce heat to medium and cook until carrot is tender, stirring occasionally, about 6 minutes.
• Add omelet, rice and prawn. Stir until mixture is heated through, about 5 minutes.
• Season omelet to taste with salt and pepper and serve.