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Posts Tagged ‘bakar’

Ingredients:

• 500 gr fish
• 150 ml coconut milk
• 2 tbs lime juice
• 1 lemon grass, smashed
• 1 tbs coconut candy
• salt taste

Spice paste ingredients:

• 4 shallots
• 2 cloves garlic
• 3 red chilies
• 2 cm ginger
• 1.5 cm turmeric

Directions:

• Wash the fish using fresh tap water. Rinse off any blood or slime on the fish and pat dry it with paper towels.
• Grind spice paste ingredients with a pestle and mortar or spice grinder
• In a skillet, combine spice paste with coconut milk. Add lime juice, lemon grass, coconut candy and salt. Whisk gently.
• Put the fish in the seasoned coconut milk, flip it over a couple of times to spread the juice. Set aside for 15 minutes.
• Heat the coconut milk and fish over medium heat until the milk comes to a boil. Don’t overcook.
• Grill the fish. Flip it ver and brush with the coconut milk several times until thoroughly done.
• Serve with chili sauce and raw vegetables.