Sate Sapi (Beef Satay)

beef-satayIngredients:

  • 1 kg beef (skirt/flank/rump/sirloin), cut into 2 cm cubes
  • 100 ml sweet soy sauce (kecap manis)
  • ? tsp baking powder
  • 1 tsp lime juice

Spice Paste:

  • 10 gr tamarind puree
  • 10 shallots
  • 5 cloves garlic
  • 4 cm galangal
  • 3/4 tsp cumin
  • 3/4 tsp white pepper
  • 2 tbs palm sugar, ground
  • 2 tsp coriander
  • salt to taste

Kecap Sauce:

  • 4 shallots, thinly sliced
  • 5 red hot chillies, thinly sliced
  • 1 tomato, minced

Directions:

  • Grind all spice paste in a blender or using the traditional mortar and pestle
  • Marinate beef with the paste, sweet soy sauce, lime juice and baking powder for 3 hours
  • Thread beef onto skewers
  • Put skewers over preheated grill until tender and browned, turn over for every 30 seconds to 1 minutes on each side.
  • Meanwhile, prepare the dipping sauce by mixing all kecap sauce ingredients with kecap manis in a small bowl.
  • Serve immediately with the dipping kecap sauce. Pour and mix lime juice to the dipping sauce (optional).

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