Rendang Ayam Minang

rendang-ayam-minang

Ingredients:

  • 1.5 kg whole chicken
  • 2000 cc thick coconut milk
  • 2 tsp tamarind juice
  • 1 stalk lemon grass, bruised
  • 1 turmeric leaf
  • 2 kaffir lime leaves
  • 3 cm galangal, bruised
  • 2 cm ginger, bruised
  • Salt to taste

Spice Paste Ingredients:

  • 1 cup red chilies
  • 15 shallots
  • 6 cloves garlic
  • 5 candle nuts

Directions:

  • Cut chicken into 8 pieces.
  • Grind spice paste ingredients into a fine paste.
  • In a wok or saucepan, heat the coconut milk on medium. Add spice paste, tamarind juice, lemon grass, turmeric leaf, kaffir lime leaves, galangal and ginger.
  • Keep stirring until oil comes out of the coconut milk. Add chicken.
  • Stir once in a while. Simmer until the liquid completely evaporates.
  • Ready to serve.

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