Rendang Ayam Minang
Ingredients:
- 1.5 kg whole chicken
- 2000 cc thick coconut milk
- 2 tsp tamarind juice
- 1 stalk lemon grass, bruised
- 1 turmeric leaf
- 2 kaffir lime leaves
- 3 cm galangal, bruised
- 2 cm ginger, bruised
- Salt to taste
Spice Paste Ingredients:
- 1 cup red chilies
- 15 shallots
- 6 cloves garlic
- 5 candle nuts
Directions:
- Cut chicken into 8 pieces.
- Grind spice paste ingredients into a fine paste.
- In a wok or saucepan, heat the coconut milk on medium. Add spice paste, tamarind juice, lemon grass, turmeric leaf, kaffir lime leaves, galangal and ginger.
- Keep stirring until oil comes out of the coconut milk. Add chicken.
- Stir once in a while. Simmer until the liquid completely evaporates.
- Ready to serve.