Indonesian Food Recipes

Ingredients:

• 150 gr noodles, soaked in hot water and drained
• 35 gr vermicelli, soaked in hot water and drained
• 200 gr cucumber, sliced
• 100 gr bean sprouts, soaked in hot water and drained
• 1 tbs fried shallots
• 250 gr coconut candy
• 750 ml water
• 2 tbs vinegar

Spice paste ingredients:

• 3 cloves garlic
• 10 shallots
• 10 red chilies
• 1 tsp salt

Directions:

• Grind spice paste ingredients in a spice grinder or mortar and pestle into a fine paste.
• Boil water and add coconut candy. Stir to dissolve. Add vinegar and spice paste. Simmer for a few minutes. Remove from heat.
• Put noodles, vermicelli, bean sprouts and cucumber slices in a bowl. Pour the sauce.
• Garnish with fried shallots and serve immediately.