Indonesian Food Recipes

Archive for the ‘Makassar Food’ Category

Ingredients:

• 500 gr kangkung
• 6 shallots, thinly sliced
• 4 tbs vegetable oil

Spice Paste Ingredients:

• 8cloves garlic
• 6 small hot chilies
• 1 tsp belacan
• 1 tbs coconut candy
• 1/2 tsp salt

Directions:

• Grind spice paste ingredients using a blender or mortar and pestle into rough paste.
• Stir fry shallots in a wok until fragrant, add the rough spice paste. Stir for another 1-2 minutes until browned.
• Add kangkung, stir to combine. Reduce to low heat. Cover the wok until kangkung is tender.
• Put kangkung in a serving plate. Garnish with fried shallots, if desired.