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Archive for the ‘Betawi Food’ Category

Ingredients:

• 200 gr blanched/steamed vegetables
• 100 gr long green beans, steamed, trimmed and cut into 4-5 cm long
• 50 gr steamed cabbage, shredded
• 50 gr bean sprouts
• 50 gr lettuce
• 2 steamed carrots?julienned
• 2 steamed tomatoes, wedged
• 1 cucumber, sliced
• 2 boiled/steamed potatoes, peeled and cubed
• 1 hard boiled eggs, wedged
• 1 fried/baked tempe, sliced
• 1 fried/baked tofu, sliced
• 2 lontong (rice cake with log shape), cut into 1 cm thick
• 1 tbs ready-to-use fried shallot
• emping nuts/ shrimp crackers

Peanut sauce

• 5 cloves garlic, stir fried/fried/roasted
• 1 cup roasted/fried peanuts
• 5 red chilies, discard the seed and stir fried/fried
• 1/2 tsp belacan (dried shrimp paste), toasted
• 1 tsp coconut sugar
• 1 cup warm water or coconut milk (optional)
• salt to taste

Directions:

• Prepare the peanut sauce by grinding all sauce ingredients in a blender or using the traditional mortar and pestle. Put the sauce in a sauce pot. Add water if the sauce is too thick.
• Place lettuce, slices of lontong, potatoes, vegetables, boiled egg, tempe and tofu, tomato, and cucumber. Pour sauce over, garnish with fried shallot,? shrimp/emping nuts crackers.